love Johnny Cake! It’s Caribbean bread. I am sharing my version of my mother’s recipe adapted from the ingredients I have on hand here.
Ingredients
- 2 Cups of Flour or 250 g (makes 8 to 12 depending on how big you make them)
- A glass of water mixed with a 1/4 tablespoon of salt
- 4 tbs of room temperature butter ( leave out 8 to 4 hours to soften butter)
- 1tbs of grape seed oil or less (or another type of oil of your choosing)
- Baking powder (Omit this if you are using self-rising flour)

Add flour as needed if the mixture is still sticky or if you added too much water.





Finished!